If you’re a big fan of rum, there’s a good chance you spend most of your time sipping dark rum exclusively. That’s not surprising as maturing in charred oak imparts various flavors like vanilla, caramel, spice, and oak. There are seemingly countless dark rums well-suited for sipping neat or on the rocks like your favorite whiskey. But (as you know) before your favorite dark rum was aged, it began its life as a white rum. While it doesn’t have as many nuanced flavors imparted by spending months or years in charred wood, it still has its place in the spirits world as both a sipper and mixer.

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