Following a successful launch in December, Daxton Hotel will continue offering its curated high tea experience in January, with the potential for more dates to be added in 2024.
Guests will sip tea in the hotel’s elegant setting next to the Geode with heavenly spreads all prepared in-house with Daxton’s expert culinary team and pastry chefs. Tea time towers will feature a variation of savory finger foods like cream cheese scones with smoked salmon, pan de mie sandwiches with red pepper and chevre, and small quiches, as well as sweet treats like salted caramel tarts, macarons, shortbread cookies and more.
Limited seatings between 2-3 p.m. for this experience.
