Join us for a five-course meal curated by Madam’s award-winning culinary team. In partnership with The Hilt and Jonata vineyards, we have crafted an evening that is sure to tantalize your taste buds. Against the backdrop of the modern and sophisticated Daxton Hotel, the evening is full of culinary creativity, fine wines, and dining with new friends.
Menu includes:
- Canapes
- Maitake mushroom philly & pan fried oyster po’boy
- The Hilt Estate Sparkling 2016 (Exclusive)
- Kampachi Crudo
- Black garlic, green garlic confit, nettle ponzu, kumquat
- Jonata Flor Sauvingnon Blanc 2019 (Exclusive)
- Tonkatsu
- Korabuto pork, fermented ramp, kewpie mayo, kombu oil, radish
- 2019 The Hilt Estate Pinot Noir (Exclusive)
- BLT
- Lamb bacon, tomato jam, grilled leek, whipped feta raviolo
- 2018 Jonata Todos
- Grilled Spinalis
- Okra perloo, piri piri sauce, borage
- La Sangre de Jonata Syrah 2009
- Pineapple
- Malaysian shaved ice and molasses caramel ice cream