Join us for Daxton’s Art of Dining. Kicking off with a tour of the Daxton Hotel Art collection, guests will enjoy champagne and an in-depth introduction to the art that inspires the evening. Executive Chef Rece Hogerheide curates a dinner and wine pairing in the Wine Room that showcases our interpretation of pieces from the hotel’s permanent art collection. It is an evening of culinary creativity, fine wines, conversation, and decadent dining with new friends.
Menu to include:
- Pate De Campagne
- Seasonal preserves, pan di mie, seasonal pickles
- Grilled Stone Fruit Salad
- Featherstone farm flowers, corn, house ricotta, shoots, honey vanilla vinaigrette, pink peppercorntuile
- Saambap
- Carolina gold rice, Muchim, blistered tomatoes, banchan
- Ribeye Cap
- Pickled watermelon, fisheye farms spicy greens, confit marrow squash, freikkeh, sauce vierge
- Passionfruit Horchata Tart
- Double fermented passionfruit chocolate, crisp rice, finger lime
