Join us for a special night at the historic 12-acre Farrand Hall estate in Colon, Michigan. Daxton Hotel’s Culinary Director, Josh Stockton, will be serving an exclusive five-course family style meal in partnership with the Farrand Hall Dining Series.
The Menu
1st course
Porchetta
2nd course
Casarecce pasta with brown butter butternut squash puree, lacinato kale and pumpkin seeds.
3rd course
Whole roasted fish with wild mushrooms and spinach.
4th course
Roasted rack of pork with root vegetables and sour cherry gremolata.
Dessert
Roasted kabocha squash cheesecake with candied pecans.
Reservations required, no substitutions
$110
